Product type

Induction hobs

Installation type

Built-in

Energy type

Electric

Burner type

Induction

Burner power

2.3/3.2 kW

Frequency (Hz)

50-60

Voltage (V)

220-240

Total wattage (W)

7350

Child lock

Yes

No. of cooking zones

4

No. of power levels

14

Controls

Touch controls

Main colour

Black

Main material

Glass

Width

590 mm

Depth

520 mm

Height

44 mm

Cut-out width

560 mm

Cut-out depth

490 mm

Net product weight (kg)

11.5

Width

678 mm

Depth

600 mm

Height

118 mm

Gross product weight (kg)

12.3 kg

DoubleBridge for more flavour

This hob features two Bridge zones, which can combine to create two larger cooking surfaces, doubling your flexibility when you need it. With the temperature and time settings automatically aligned on each side of the hob, bridging zones are ideal for cooking on long plancha grill plates, and accommodating roasting pans and big pots, effortlessly.

No risk of outages

In order to prevent electrical outages, the Power management function automatically redistributes the electrical load between cooking zones if it is close to exceeding the limit.

Sear. Stir-fry. Boil.

The PowerBoost function gives you an intense heat boost when needed, before automatically dropping to the highest power level. Perfect for pan searing fish, stir-frying crunchy vegetables, or bringing water to the boil quickly.

Safe. Fast. Efficient.

Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional cooktops, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy.

It's all about timing

Do you sometimes forget to turn off the hob after cooking? You don't have to worry if you set the timer. When the time is out and you're done cooking, your hob will automatically shut off for extra peace-of-mind.

Intuitive touch controls

Sensitive touch controls take you from simmering to boiling and back again, almost instantly. This controllability allows you to apply precise changes that can take your dishes from tasty to truly delicious. Pan-sear steak with intense heat, and then instantly drop the temperature down to protect that beautifully juicy, medium-rare texture.